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I first came across this recipe in Martha Stewart’s Every Day Foods while I was reading an article and several recipes on pressure cooking, Every Day Foods Loves Pressure Cookers. I’ve updated the post with new pictures, tips, and a video to show you how easy it is to make this Coq au Vin recipe in your electric pressure cooker. (Every time I cook mushrooms I can’t help but think of Julia Child saying “don’t crowd the mushrooms.” This is just the kind of dish you’d find in a Julia Child cookbook.) But if you’re not as fussy about your mushrooms, you can saute them in the cooking pot before you fry the bacon. I prefer to cook the mushrooms separately to get perfectly caramelized mushrooms.
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However, if you love mushrooms, go ahead and use cremini in this recipe for a bolder mushroom flavor.Īlso, you don’t have to cook the mushrooms in another pan. This recipe calls for the white button mushrooms. Instead, I add them to individual servings as desired. When some of my picky kids are over, I don’t stir the mushrooms into the sauce. However, my family is divided into mushroom lovers and haters. Personally, I love the mushrooms in this dish. Use an instant-read thermometer to verify each chicken thigh or breast is at least 165☏ in the thickest part after cooking.ĭon’t crowd the pan when browning, or you’ll steam the chicken instead of browning it. (This will help you cut down on the cook time.) Both my husband and I agree that it is better with chicken thighs, which cook up more tender and juicy.īe sure your Instant Pot reads Hot before you add the bacon to the pot to brown. Don’t worry about browning the chicken completely, as long as you get a nice sear on one side of the chicken and have some nice browning on the bottom of the pan, you’re good.
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The first time I made this recipe I used chicken thighs, and the next time I didn’t have any chicken thighs on hand, so I used chicken breasts. Should I use chicken breasts or thighs in Coq au Vin? They are easy to use to create this delicious Instant Pot Coq Au Vin! Making Pressure Cooker Coq Au Vin in an Instant PotĪn Instant Pot is one of the most popular brands of electric pressure cookers. This pressure cooker twist on Coq au Vin gives you the same slow-cooked flavor with a 10 minute High Pressure cook time. I like to serve it over egg noodles, brown rice, or mashed potatoes. Traditionally, you would simmer Coq au Vin on the stove or in the oven for hours. This dish is basically chicken ( coq) cooked in a red wine sauce ( vin) with vegetables and mushrooms.
#Coq au vin serious eats how to
You can make this slow-cooked favorite in a fraction of the time in a pressure cooker or Instant Pot.įirst of all, if you’re wondering how to say Coq au Vin-it’s “ coco van.” But don’t let the fancy French name fool you. This Instant Pot / Pressure Cooker Coq au Vin is a classic French chicken stew made with chicken thighs, onions, carrots, mushrooms, and topped with bacon.